Introducing Cheese Bugs: Cheese dusted dehydrated silkworm pupae

Cheese Bugs

The Original Silkworm Pupae Snack

Introducing Cheese Bugs, the new snack that's taking the world by storm!

Cheese Bugs are made with real silkworm pupae, dusted in a delicious cheese powder. They're crunchy, flavorful, and packed with protein and nutrients.

Silkworm pupae are a sustainable and nutritious food source. They're high in protein, vitamins, and minerals, and they're a good source of prebiotics.

Cheese Bugs are the perfect snack for people who are looking for a healthy and delicious alternative to traditional snacks. They're also a great way to get your kids to eat insects!

Try Cheese Bugs today and see why they're the snack of the future!

Features:

• Made with real silkworm pupae

• Dusted in a delicious cheese powder

• Crunchy, flavorful, and nutritious

• High in protein, vitamins, and minerals

• A good source of prebiotics

• A sustainable and ethical food source

Benefits:

• A healthy and delicious snack

• A good source of protein and nutrients

• A good source of prebiotics

• A sustainable and ethical food source

• A great way to get your kids to eat insects!

Insects are a good source of protein, fat, vitamins, and minerals. For example, crickets contain about 20 grams of protein per 100 grams of edible insect. This is more protein than many other common foods, such as chicken or beef. Insects are also a good source of iron, zinc, calcium, and magnesium.

Environmental benefits

Insects are much more sustainable to raise than traditional livestock. They require less land, water, and feed to produce the same amount of protein. Insects also produce fewer greenhouse gases and other pollutants than livestock.

Taste and variety

Insects can be prepared in a variety of ways, and they can have a variety of different flavors. Some insects, such as crickets and mealworms, have a nutty or earthy flavor. Others, such as grasshoppers and locusts, have a more shrimp-like flavor. Insects can be eaten whole, ground into flour, or processed into other food products, such as snacks, protein bars, and pasta.

Here are some specific examples of the unique experiences that different insects can offer:

• Crickets: Crickets can be eaten whole, roasted, fried, or ground into flour. They have a nutty or earthy flavor and are a good source of protein and fiber.

• Mealworms: Mealworms can be eaten whole, roasted, or ground into flour. They have a mild flavor and are a good source of protein and fat.

• Grasshoppers: Grasshoppers can be eaten whole, roasted, or fried. They have a shrimp-like flavor and are a good source of protein and iron.

• Locusts: Locusts can be eaten whole, roasted, or fried. They have a shrimp-like flavor and are a good source of protein and iron.

• Bee larvae: Bee larvae can be eaten whole or ground into flour. They have a sweet and nutty flavor and are a good source of protein and fat.

Ingredients:

Dehydrated Silk Worm Pupae, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Coconut Oil, Maltodextrin, Natural and Artificial Flavor, Whey Protein Concentrate, Corn Syrup Solids, Modified Corn Starch, Lactic Acid, Citric Acid, Monosodium Glutamate, Yellow 6, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Blue Cheese, Guar Gum, Xanthan Gum

Read more about the dust at dobugs.org/dust