Introducing Hot Cheetles: Original spicy cheese dusted june beetle snack

Cheese + June Beetles = Cheetles

The Food System is changing.

You can call us Dusty Beetles and we’re here to show people that eating insects can be delicious, healthy and quite fun.

These June Beetles are dusted in an amazing coating of perfectly selected ingredients allowing us to give you an experience you’ll never forget.

We crafted Hot Cheetles in a way that truly brings the edible insect experience to the next level. Coated with a familiar flavor that quite a bit of us love, these are a great introduction to the edible insect world.

They’re spicy and they’ll definitely add a kick to your evening. Our June Beetles & Ingredients are sourced from quality & respectable sources.

Insects are a nutritious and sustainable food source that offers a wide range of benefits for the body and the environment.

They’re packed full of protein, vitamins & minerals and most importantly a pre-biotic polysaccahride called Chitin.

Insects are a good source of protein, fat, vitamins, and minerals. For example, crickets contain about 20 grams of protein per 100 grams of edible insect. This is more protein than many other common foods, such as chicken or beef. Insects are also a good source of iron, zinc, calcium, and magnesium.

Environmental benefits

Insects are much more sustainable to raise than traditional livestock. They require less land, water, and feed to produce the same amount of protein. Insects also produce fewer greenhouse gases and other pollutants than livestock.

Taste and variety

Insects can be prepared in a variety of ways, and they can have a variety of different flavors. Some insects, such as crickets and mealworms, have a nutty or earthy flavor. Others, such as grasshoppers and locusts, have a more shrimp-like flavor. Insects can be eaten whole, ground into flour, or processed into other food products, such as snacks, protein bars, and pasta.

Here are some specific examples of the unique experiences that different insects can offer:

• Crickets: Crickets can be eaten whole, roasted, fried, or ground into flour. They have a nutty or earthy flavor and are a good source of protein and fiber.

• Mealworms: Mealworms can be eaten whole, roasted, or ground into flour. They have a mild flavor and are a good source of protein and fat.

• Grasshoppers: Grasshoppers can be eaten whole, roasted, or fried. They have a shrimp-like flavor and are a good source of protein and iron.

• Locusts: Locusts can be eaten whole, roasted, or fried. They have a shrimp-like flavor and are a good source of protein and iron.

• Bee larvae: Bee larvae can be eaten whole or ground into flour. They have a sweet and nutty flavor and are a good source of protein and fat.

Ingredients: Dehydrated & Cooked June Beetles, Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Coconut Oil, Maltodextrin, Natural and Artificial Flavor, Whey Protein Concentrate, Corn Syrup Solids, Modified Corn Starch, Lactic Acid, Citric Acid, Monosodium Glutamate, Yellow 6, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Blue Cheese, Guar Gum, Xanthan Gum, Red 40, Yellow 5, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Sodium Diacetate

Read more about the dust at dobugs.org/dust