Ant guacamole is a unique and unconventional dish that offers a tasty twist on traditional guacamole. It is made with roasted ants that are known for their nutty, earthy flavor and high protein content. Ant guacamole is a great way to try something new and experience new flavors, textures, and health benefits. It can also be a fun conversation starter for dinner parties and can add a touch of exoticism to any meal.
Ingredients for Ant Guacamole:
- 1 ripe avocado
- 1/4 cup finely chopped red onion
- 1 jalapeño pepper, seeded and minced
- 1 garlic clove, minced
- 1/2 lime, juiced
- Salt, to taste
- 1/4 cup cooked and chopped ants
- Cilantro, chopped (optional)
- Tortilla chips, for serving
Instructions:
- In a medium bowl, mash the avocado until almost smooth.
- Add the red onion, jalapeño, garlic, lime juice, and salt to taste, and stir until well combined.
- Fold in the cooked and chopped ants.
- Taste and adjust the seasoning as needed.
- Serve with tortilla chips or use it as a topping for tacos or burritos.
- If desired, top with chopped cilantro before serving.
